This is the time of year for comfort food... in my book anyway. Everyone has a different definition of comfort food but some pretty common ones include meatloaf, chicken-fried steak, fried chicken, beef stew. A common denominator with all of these is TIME. They all take time to prepare... whether it's actual prep time or just hours to cook.
I'm all about 30-minute (or less) meals. When it's cold outside and I'm a bit winter grumpy, I'm also all about comfort food. But how to accomplish both? Hash with Fried Eggs. Yum. Fast, easy, only a few ingredients and warm, yummy, comforting goodness in a bowl.
Hash with Fried Eggs
1.5 pounds Russett potatoes, peeled and cut into 1/4-1/2 inch cubes
1 medium onion, diced in 1/4 inch pieces
1 green bell pepper, diced in 1/4 inch pieces
1 tsp cumin
Kosher salt & pepper to taste
Heat oil in skillet. Add potatoes, onion, bell pepper, cumin, salt & pepper. Cook over medium-high heat 10 to 15 minutes until potatoes are tender. Once the hash is close to done, fry up your eggs in another skillet. Serve in a bowl with the egg over the hash. Kids like a touch of ketchup and grownups can add some hot sauce if so inclined.
You can easily adjust for family size. I serve 3 adults, 1 9yo (athletic) boy and 1 5yo (athletic) girl with 1 1/2 pounds of potatoes. And eggs are easy enough to cook however many you need. My daughter eats one. Everyone else two. I served this last night with a bacon spinach salad.... also a supremely fast and easy thing to throw together.